Another signature evening took place last night as I hosted some very dear friends of mine. For the 8 years that we’ve known each other, getting together with Rey, Rhiannon, and Wilson for an evening of fun, good music, good eats, and loads of laughs, was truly a blast from the past…This is one for the books!
Throughout the evening, tasty Martinis were served as we savored some wonderfully rolled sushi (by Anabela) accompanied with our signature flavored sake. For dessert, I made a simple the chocolate fudge fondue served with an assortment for fresh fruits, pound cake, ice cream, and Petites Palmiers butterfly cookies.
